Maldives Travel - Dinning
You're generally at the mercy of your hotel's kitchen - you eat what they serve. Fortunately, the food is usually decent and will include fresh seafood (especially tuna), tropical fruit (especially coconuts), vegetables and some Indian and Sri Lankan dishes. In addition, most hotels will prepare any fish you catch. Now that more Europeans are visiting the islands, some properties are adding a bit of Continental flavor to their menus. Cafes and teahouses (there are many in Male') discourage local female customers, but they will serve foreign women.

A 10% service charge is usually added to the bill at tourist restaurants and resorts. You may also want to tip the staff, particulary the dive crew, at some resorts.

Maldives News
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Indian High Commissioner calls on Gayoom

Man injured when four-tonne engine slips into house

Gayoom commends Putin on decision to forward Kyoto Protocol to Duma for ratification

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